We eat waffles every Wednesday in our house. My kids enjoy the routine of knowing what’s for breakfast.
The original recipe is from Betty Crocker. I’ve made changes to suit me.
Breakfast Waffles
- 2 eggs
- 1 cup flour
- 2/3 cup milk
- 1/4 cup oil
- 1 TBsp sugar
- 1 TBsp baking powder
- 1 tsp salt
- 1 tsp vanilla (optional)
Heat waffle iron.
Beat eggs in large bowl with whisk until fluffy. Beat in remaining ingredients just until smooth.
Pour 1/4 cup batter onto center of hot waffle iron. Close lid of waffle iron.
Bake about 3 minutes or until steaming stops. Carefully remove waffle.
Makes about 8 waffles in a 4-inch square waffle maker.
Really like your waffles? Try them for dessert topped with ice cream! I’ll be posting a great chocolate waffle recipe soon!