French Toast

Makes 12 pieces of toast.

  • 6 eggs
  • 1 1/2 cups milk
  • 12 slices of bread
  • butter
  • syrup

Beat eggs and milk with a wire whisk or fork in a large low dish.  I like using my glass pie pans.

Heat griddle or skillet over low to medium heat (275-325*F).  Grease griddle with butter if necessary.

Dip bread into egg mixture on both sides.  Place on griddle. Cook about 4 minutes on each side or until golden brown.

Smoother with butter and syrup! 🙂  Enjoy!

I have a stuffed french toast version that I LOVE!  It was made for my husband and I for breakfast the morning after we got married!  I’ll post it soon, but just to give you a taste, it includes cream cheese and boysenberries!  My kids like to call them poison berries. LOL!

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