Skip Takeout! Make This Easy & Healthy Beef Broccoli

EASY BEEF AND BROCCOLI

yield: 4 SERVINGS prep time: 5 MINUTES cook time: 6-8 HOURS total time: 6-8 HOURS

INGREDIENTS:

• 1/3 cup soy sauce
• 1 cup chicken broth
• ½ cup honey
• ¼ cup rice wine vinegar
• ¼ cup brown sugar, packed
• 6 cloves garlic, minced
• 2 Tablespoons sesame oil
• 2 Tablespoons cornstarch
• 2 teaspoons Sriracha, or more to taste (optional)
• 2 teaspoons ground ginger
• ¼ teaspoon red pepper flakes
• 1 cup water
• 1 to 1 ½ lbs Rural Roots Ranch Beef Stew Meat

DIRECTIONS:

1. Place frozen stew meat in crock pot 6-8 hours before planned meal time.
2. Add ½ cup of water and cook on low.
3. 30-minutes prior to serving the meal: In a medium bowl, whisk together soy sauce, chicken broth, honey vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and ½ cup water.
4. Stir into stew meat in crock pot.
5. Cook for 30 minutes or until sauce has slightly thickened.
6. Serve over rice and steamed broccoli.

Adapted from damndelicious.net