You’ll never need to buy ketchup again!! It was blissfully amazing! This Spring, I didn’t have to go to town or shop at a grocery store for weeks!! However, my kids’ only complaint was, “we had no ketchup in the house.” I just let it go, brushed it off and thought to myself, I’ll justContinue reading “Ketchup”
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Is a Pasture-Raised Pork Subscription Right For Me?
7 QUESTIONS TO ASK YOURSELF 1 Do I want to make meal planning SO much easier? One of the biggest struggles with feeding a family is figuring out what’s for dinner. With the Month of Meat Box, you get a variety of cuts every month, making decisions and meal planning so much easier. Not toContinue reading “Is a Pasture-Raised Pork Subscription Right For Me?”
My Go-To Breakfast When I Oversleep: Muffins
Ever have one of those mornings where you meant to get up early… but didn’t? Yeah. Me too. More often than not I’m afraid. The alarm goes off at 5:30 AM. I reach over—eyes half-closed—and hit stop. Just five more minutes, I tell myself. It’s never just five minutes. Thirty minutes later… I’m flying outContinue reading “My Go-To Breakfast When I Oversleep: Muffins”
Dinner’s in the Crockpot…But What’s for a Side?
Let’s talk about that 5:30pm panic and how to avoid it—with beans! I’m a “meat-in-the-crockpot-and-forget-about-it” kind of gal. You too? It’s so easy to toss a ham, roast, or some juicy pork shoulder into the slow cooker in the morning, and then 5:30 hits and you’re standing in the kitchen wondering: “Wait… what am IContinue reading “Dinner’s in the Crockpot…But What’s for a Side?”
The Most Moist, Tender & Delicious Ham with these TIPS!
Mmmmm.. the smell of ham and fresh baked rolls drifts throughout the house. Your mouth waters as you pass the cheesecake you made for dessert sitting on the counter as you head to the oven to check on your ham. Ughh! You’ve spent all day prepping and cooking for your Easter meal to find outContinue reading “The Most Moist, Tender & Delicious Ham with these TIPS!”
St. Paddy’s Day Done Right: Homemade Corned Beef
Ah, St. Patrick’s Day. The time of year when everyone suddenly claims a little Irish heritage and gets a free pass to pinch strangers. Let’s start with a dish that’s as traditional as a leprechaun’s pot o’ gold: Corned Beef. But wait—don’t rush out and grab that pre-packaged, questionably pink brisket from the store. MakingContinue reading “St. Paddy’s Day Done Right: Homemade Corned Beef”
Make Delicious Yogurt in Your Crockpot
Have you ever thought of making your own yogurt at home? It’s so creamy and delicious. Did you know it’s also extremely EASY? I’ve got a crockpot yogurt recipe that is almost impossible to fail at. Now, I’ll admit, I have a couple times. As with almost anything you make from milk, it’s all aboutContinue reading “Make Delicious Yogurt in Your Crockpot”
The Incredible, Edible Egg Shell??
Eggs are one of the most versatile and nutrient-packed foods available. Especially if the chickens are free ranged. You are what you eat, right? Whether you have farm-fresh eggs or store-bought ones, there’s more to them than just breakfast scrambles and baked goods. But have you ever thought of using the shells? Sure, there’s theContinue reading “The Incredible, Edible Egg Shell??”
Handmade with Love: 3 Easy Valentine’s Day Gifts
While I think it shouldn’t take a special holiday to remind your loved ones how much you love them, it’s a great excuse to make them a little something special. And what better way than with a handmade gift? Because I know we are all short on time, I’m focusing on simple, heartfelt gifts thatContinue reading “Handmade with Love: 3 Easy Valentine’s Day Gifts”
Tour Our Farm
Have you ever wondered what happens on the farm throughout the year? Follow along, and we’ll take you on a reading tour of all our adventures from last year and the great things we have planned for this year. Come on, let’s head to the barn. Watch your step around the bikes, farm toys andContinue reading “Tour Our Farm”
