Pastured Pork Cut Sheet ← BackThank you for your response. ✨ Name(required) Email(required) Whole or Half: Whole Half Cutting Instructions: Custom Butcher's Choice Cut & Wrapped for How Many People? 1 2 3 4 5 6 7 8 Pork Shoulder: Check all that apply Bone in Roasts Boneless Roasts Steaks Sausage Pork Loin: Check all that apply Chops Roasts (Tenderloin) Boneless or Bone In: Bone In Boneless Pork Chop Thickness: 3/4 inch 1 inch 1 1/4 inch Smoked Jowls or Jowl Bacon: Yes No Ribs: Check all that apply Spare Ribs: half rack Spare Ribs: whole rack Baby Back (only if boneless chops selected) Country Style All rib meat to sausage Belly: Choose one Fresh Belly: Slab Fresh Belly: Sliced Cured Belly or Bacon: Sliced Pork Legs: Choose One Fresh Cured Pork Legs (Hams): Check all that apply Whole Half Thirds Center Sliced Sliced Sausage: Check all that apply Fresh or Ground Pork Seasoned: Regular or Breakfast Seasoned: Hot Seasoned: Italian Soup Bones Yes No Lard Yes No Organs Yes No Special Instructions/Comments SubmitSubmitting form Δ
