Description
You want great tasting meat!
Imagine juicy, tender, red pork that’s rich in flavor.
Bacon that can actually be healthy for you from pigs grazing on pastures in the sunshine, soaking up all that vitamin D.
Our pigs are raised from farrow-to-finish on the farm on our certified organic pastures in the spring/summer and hay in the fall/winter. What grain they do receive is a small amount of their diet and corn, soy, and GMO free.
They are raised ethically and humanely and enjoy large outdoor paddocks and pastures with plenty of belly rubs.
Place a deposit on a whole or half share NOW!
- Whole: $2,750.00 (delivered anywhere in Oregon) OR $2,500.00 (local and Central Oregon delivery/pickup)
- Half: $1,750.00 (delivered anywhere in Oregon) OR $1,500.00 (local and Central Oregon delivery/pickup)
You will receive approximately 140lbs of meat for a whole share and 70lbs for a half.
Packages and cuts will vary based on your selection. Includes all processing and delivery fees for a standard cut.
$500 DEPOSIT per HALF to hold your share. Remainder to be collected when the pigs are sent to processor.
For more information buying a Pork Share see How it Works.
We will deliver* your share to you within 45 days of pig being sent to processor.
RESERVE YOURS NOW!
***Delivery available in Oregon.***
James Loper –
Delivery was awesome!
Jan H. –
This is our 3rd year purchasing your pastured raised pork. Excellent meat and service! Thank you for all your efforts.