For those of you who like to meal plan, here is what my November meals will look like.
My family likes big breakfasts and don’t like to experiment much on new recipes. So you will find eventually that a lot of our meals are similar. But, for now, I’m going to try a bunch of new recipes which I have pinned on Pinterest.
Also, when my husband is away for work, we tend to make simpler meals and the kids’ favorites.
A shopping list and links to the recipes are below. I usually try to plan my meals a couple months out, so when I head to the big city, I can stock up on all the ingredients I need.
Here is a PDF version if you wish to download and print: november-2016-meal-plan
If you find your leftovers are piling up in the fridge, don’t be afraid to cross off a day here or there to eat those leftovers. My family tends to eat them up mostly for lunch, so we have very few. Plus, I don’t like leftovers, so I don’t make much extra.
Shopping List: | |
Week Nov 1-5: | Week Nov 6-12: |
40 eggs | 50 eggs |
8 cups Milk | 13 cups Milk |
8 Hot Dogs | 19 cups flour |
2 bxs Mac & Cheese | 3 cups sugar |
8 Hot Dog Buns | ~ 16 cups oil |
1 head Lettuce | 3 TBsp baking powder |
2 bags Chocolate Chips | 5 tsp salt |
13 cups Flour | 12 slices bread |
3/4 cups Oil | 3 cups butter |
~ 2 TBsp Baking powder | syrup |
~ 2 cups Sugar | 3 cups brown sugar |
6 Yogurts | 2 cups Powdered sugar |
1 loaf Bread | 1 lb sausage |
1/2 lb Bacon | 1 lb bacon |
1 lb Sausage | cereal |
Canned/Fresh Pears | Oatmeal |
1pkg Spaghetti Noodles | 6 yogurt |
2 cups Rice | pears/fruit |
2 cups Peas | 2 lbs Ground beef |
3 cups shredded Mozzarella Cheese | 2 1/2 to 3 1/2 lbs Chicken pieces |
1 cup Parmesan Cheese | Chips/corn tortillas |
~ 2 1/2 cups Butter | Tortillas |
1 TBsp Garlic Salt | 3 cups shredded Cheddar Cheese |
1 TBsp Onion Powder | 1 head lettuce |
Pizza Fixings | 2 tomatoes |
Cereal | olives |
Oatmeal | Salsa |
Syrup | 3- 4 lb Pork Roast |
1 TBsp Himalayan Pink Salt | 2 cups Rice |
1 TBsp Liquid Smoke | 2 cups Broccoli |
3-4 lb Pork Roast | Noodles |
1 lb ground beef | 4 1/2 lbs Halibut |
3 tsp Salt | 2 cups Panko |
1 TBsp Yeast | 3 TBsp Garlic Salt |
2 tsp Vanilla | 3 TBsp Onion Powder |
1 pkg or 1/4 cup Spaghetti Seasoning | Salt |
1 6oz can tomato paste | 36 Tator Tots |
1 Chocolate Cake Mix | 1/2 cup Diced Ham |
1 tsp Baking Soda | 1/2 cup Diced Peppers |
1 1/2 cups carrots | |
1 1/2 cups corn | |
2 cloves garlic | |
8 green onions | |
2 cans Cream of Mushroom | |
4 cans Cream of Potato Soup | |
1/8 tsp Cayenne Pepper | |
3-8 oz Cream Cheese | |
Salt | |
4 pkgs or 4 TBsp Yeast | |
3 TBsp Cinnamon | |
1/2 cup Cornmeal | |
1/4 cup Parmesan Cheese | |
1/4 cup Sour Cream | |
1 cup cottage Cheese | |
16 oz wide egg noodles | |
Pepper | |
1 pkg or 1/4 cup Taco Seasoning | |
2 tsp Vanilla | |
Applesauce | |
1 Onion | |
2- 8 oz Tomato Sauce | |
Paprika | |
Celery Salt | |
Ground Ginger | |
Dried Thyme | |
Oregano | |
2 Cups Apple Pie Filling | |
Cream of Tarter | |
2 cups Green Beans | |
6 Yukon Gold or Russet Potatoes | |
1/2 cup Sweet Relish | |
2 TBsp Mustard | |
1 Cucumber | |
2 cups Miracle Whip |
Recipes:
Rolls
Halibut Strips
Gram’s Potato Salad
Amazing article, Great photos ! Keep writing ! Good luck!!
my roots are urban by the way 🙂 just joking madam 🙂